Recipe

FireSmith Flame Grilled Chicken & Smoked Hummus Bowl

Ingredients


2oz
Boar's Head® FireSmith Flame Grilled Chicken Breast (13086), shredded
oz
PepperHouse Smoked Hummus
1oz
Boar's Head® Creamy Feta Crumbles
oz
Quinoa roja, cooked
oz
Rúcula baby
½oz
Pepino, diced
½oz
Cebolla morada, diced
½oz
Zanahorias, diced
¼oz
Rábano, sliced
5
Mint Leaves
1
Vinagreta cítrica

Instructions


  1. 01Spread smoked hummus in bottom of serving bowl.
  2. 02In mixing bowl, combine quinoa, red onion, baby arugula, cucumber, carrots and mix.
  3. 03Place mixture in center of bowl.
  4. 04Top quinoa mixture with chicken followed by radishes and mint leaves.
  5. 05Serve with citrus vinaigrette.

Made with

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