Recipe

Chopped Ovengold_® Roasted Turkey Breast and Maple Glazed Honey Coat_® Ham Club

Name: Chopped Ovengold® Roasted Turkey Breast and Maple Glazed Honey Coat® Ham Club
Yield: 1
Ingredients: 2 oz Boar's Head® Jamón de Maple Glazed Honey Coat® (sliced); 2 oz Boar's Head Ovengold® Turkey Breast (sliced); 1 oz Honey Mustard; 1.5 oz Boar's Head® Queso Americano, Amarillo (0.75 oz. per slice); 2 Boar's Head® Pre-cooked Bacon; 1 oz Hoja de lechuga verde (shredded); 1 por unidad Pan flauta

Layered with Ovengold_® Roasted Turkey Breast and Maple Glazed Honey Coat_® Ham, this club sandwich is a savory lunchtime favorite for all ages. A perfect balance of savory and sweet, it’s a sandwich the whole family can agree on.

Serves

Ingredients

2oz

Boar's Head_® Jamón de Maple Glazed Honey Coat_®, sliced

2oz

Boar's Head Ovengold_® Turkey Breast, sliced

1oz

Honey Mustard

1½oz

Boar's Head_® Queso Americano, Amarillo, 0.75 oz. per slice

Boar's Head_® Pre-cooked Bacon

1oz

Hoja de lechuga verde, shredded

1por unidad

Pan flauta

Instructions

01Prepare all ingredients specified in the "Preparation" column.
02Add shredded green leaf lettuce, Maple Honey Ham, Ovengold Turkey, Bacon, and American Cheese.
03Chop the meat, cheese, and toppings in a bowl using a salad chopper or knife.
04Add Honey Mustard. Mix Thoroughly until all ingredients are incorporated.
05Cut a sub roll the long way and place the ingredients on the open sub.
06Enjoy!

Made with