Recipe
Effortless Wine and Charcuterie Boards
A classic combo made deliciously simple with the help of our pre-sliced Boar’s Head® Charcuterie Trio. Just arrange the slices, add your favorite accompaniments, and enjoy!
Ingredients
1paquete
Charcuterie Trio: Uncured Milano Salame, Speck Italiano, Uncured Napoli Salame8oz
Blanc Grue® Gruyere Cheese, thinly sliced1contenedor
Mediterranean Feta Cheese and Olives2
Apples, sliced1taza
Albaricoques deshidratados1taza
Castañas de cajú½bolsa
Bread Sticks1botella
Red Wine4
Stemmed Wine Glasses4
Personal Charcuterie Boards with Wine HolderInstructions
- 01Equally distribute and assemble each board with the following ingredients: 2 slices Blanc Grue® Gruyere Cheese, 2 slices Uncured Milano Salame, 2 slices Speck Italiano, 2 slices Uncured Napoli Salame, apple slices, apricots, cashews, Mediterranean Feta Cheese and Olives, and bread sticks.
- 02Pour 4 glasses of wine (or preferred beverage). Slide each glass into each corresponding board notch and enjoy!
Recipes you might also like









