Italian Roasted Uncured Ham Brochettes Over Rice

Instructions

1. 01Toss tomatoes with olive oil and salt & pepper, then add the peaches and toss lightly.
2. 02Using large metal skewers, insert skewer into center of ham cubes, followed by the peaches and tomatoes.
3. 03Repeat first step and finish with an additional piece of ham.
4. 04Repeat process until all ham, peaches, and tomatoes are skewered; there should be 3 pieces of ham, 2 peaches, and 2 tomatoes.
5. 05Add balsamic vinegar and honey to a small sauce pot and bring to a simmer.
6. 06Simmer until mixture coats the back of a spoon, then cool in the refrigerator; sauce will thicken as it cools.
7. 07Place skewers on a grill for 1-2 minutes on each side.
8. 08While skewers are cooking, heat a cast iron skillet on the grill and add olive oil.
9. 09Sauté fresh garlic for 1 minute, then add spinach and sauté until wilted.
10. 10Remove any excess liquid, then add white balsamic vinegar and salt & pepper.
11. 11Stir in the rice and sweet peppers until heated thoroughly, then place rice mixture on a large platter.
12. 12Add skewers on top of the rice with the handles facing up.
13. 13Drizzle the entire dish with balsamic glaze and grate parmesan cheese over top.
14. 14Serve family style.

Made with

View

Italian Roasted Uncured Ham with Seasoning

View

Parmigiano Reggiano Cheese