Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged over 6 months to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style.
Available sliced fresh in the deli.
Country of OriginUnited States (Wisconsin)
Beverage PairingCabernet Sauvignon
- Raised Without Added Hormones