From crostini topped with our Roasted Garlic Hummus and a touch of tabbouleh, to your favorite vegetables, to Boar's Head Charcuterie and Cheeses, this crostini platter will keep your menu fresh and flavorful.
Recipe by Cooking with Cocktail Rings
In a small bowl stir together the parsley, cauliflower rice, tomato & lemon juice. Season to taste with salt.
Spread hummus on each slice of bread & top with mixture.
Sprinkle with feta then serve on a platter with a small bowl of Roasted Garlic Hummus, Boar's Head Charcuterie, and your favorite accoutrements.