Fried Bologna Breakfast Sandwich

Enjoy the good old-fashioned flavor of our 33% Lower Sodium Bologna in a hearty, delicious breakfast sandwich. When crispy fried bologna meets the classic combination of egg and cheddar, each indulgent bite brings a smooth, yet crunchy flavor sensation. 



  1. Preheat broiler on high.
  2. In a large skillet over medium heat, melt half of the butter.
  3. Once butter is sizzling, add the bread to the pan to toast, about 1-2 minutes on each side. Then move to one side of the pan.
  4. On the other side of the pan, melt the remaining butter and add the bologna slices. Cook for 2-3 minutes, then flip bologna until all sides are evenly browned. Keep the skillet warm, on low and buttered for later use.
  5. Place bread on an oven-safe tray and top with cheese and bologna. Broil for 1-2 minutes until the cheese is melted and bubbling. Remove from oven and set aside.
  6. In the large skillet, pan fry an egg to your preference. Place on top of the bologna and enjoy!

Made With