The combination of Ovengold Roasted Turkey Breast and Vermont Yellow Cheddar Cheese is reminiscent of those homestyle dinners you grew up loving. Bring Ovengold Turkey Golden Sliders to the table with a quick, tasty twist.
Preheat Panini grill or oven to 350°F.
Cut slider rolls in half and place on a clean, flat surface.
Lightly butter each roll and place on grill or oven backing sheet.
Lightly toast rolls in oven (3-5 minutes).
Remove rolls from heat.
Spread condiment on rolls then top the bottom rolls with turkey then cheese, spreading evenly across all 6 rolls.
Garnish each slider with 2 leaves of arugala and top sliders with remaining top buns.