Recipe
SmokeMaster® Black Forest Ham & Cranberry Panini
Tart cranberry sauce tastefully complements the distinctive flavor of SmokeMaster® Black Forest Ham for a smokey-sweet delight. Layer in Vermont Cheddar Cheese and baby greens amid toasted ciabatta bread for an extraordinary panini perfect for breezy sun-drenched afternoons.
Ingredients
2tbsp
Unsalted Butter2slices
Ciabatta bread2slices
Boar's Head Vermont Cheddar Cheese4slices
Boar's Head SmokeMaster Beechwood Smoked Black Forest Ham¼cup
Cranberry Sauce⅓cup
Baby greensInstructions
- 01Heat Panini press to medium heat.
- 02On a clean work surface, spread butter on one side of each slice of bread.
- 03Lay 2 slices of Vermont Cheddar Cheese on the unbuttered side of one slice of bread. Top with ham, cranberry sauce, baby greens and remaining cheese.
- 04Top with remaining slice of bread, butter side up.
- 05Heat sandwich on Panini press for 5-8 minutes or until cheese is completely melted.
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