Recipe

Steak Wrap with Caramelized Onion Jack Cheese

Name: Steak Wrap with Caramelized Onion Jack Cheese
Yield: 1
Ingredients: 2 tsp Olive Oil; 5 Button mushroom (stemmed and sliced 1/4-inch thick); Fresh thyme (to taste); 6 Roasted red peppers; 1 Whole wheat wrap ((12-inch)); 1 tbsp Boar’s Head® Delicatessen Style Mustard; 4 Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese; 0.5 cup Fresh Arugula

Serves

Ingredients

2tsp

Olive Oil

Button mushroom, stemmed and sliced 1/4-inch thick

Fresh thyme, to taste

Roasted red peppers

Whole wheat wrap, (12-inch)

1tbsp

Boar’s Head_® Delicatessen Style Mustard

Boar’s Head_® Caramelized Onion Jack Monterey Jack Cheese

½cup

Fresh Arugula

Instructions

01In a small sauté pan, heat oil over medium heat. Add mushrooms and cook, stirring frequently, until browned, about 6-8 minutes. Season with salt and pepper. Add roasted red peppers and cook until just warmed. Removed from heat.
02Lay tortilla on clean work surface. Spread mustard on wrap. Layer roast beef, cheese, arugula, sautéed mushrooms and roasted red peppers over mustard.
03Wrap tortilla into burrito shape. Slice in half to serve.

Made with