Recipe

Boar’s Head American Cheese & Bacon Open Faced Sandwich

Name: Boar’s Head American Cheese & Bacon Open Faced Sandwich
Yield: 1
Ingredients: 1 Egg; 1 slice French country bread (sliced thick and toasted); 3 slices Tomato; 2 slices Boar's Head Fully Cooked Bacon; 2 slices Boar’s Head 33% Lower Fat – 36% Lower Sodium American Cheese

A pairing of extraordinary quality-Boar's Head American Cheese and Bacon. Rich and savory flavors unite to your taste buds' delight in this satisfying open-faced sandwich, perfect for any time of any day.

Serves

Ingredients

Egg

1slice

French country bread, sliced thick and toasted

3slices

Tomato

2slices

Boar's Head Fully Cooked Bacon

2slices

Boar’s Head 33% Lower Fat – 36% Lower Sodium American Cheese

Instructions

01Scramble egg over medium high heat until fully cooked, about 3-4 minutes.
02Lay toasted French bread on flat surface. In the following order, place on to the bread: scrambled eggs, tomato slices, bacon slices and American Cheese.
03Place assembled sandwich in the oven at 250 degreees for about 3 minutes, just long enough to melt the cheese.

Made with