Recipe
FireSmith® Flame Grilled Chicken Garden Wrap
Looking for a new lunchtime go-to? This hearty wrap is ready in just 10 minutes, thanks to the savory, satisfying flavor of FireSmith® Flame Grilled Chicken Breast.
Ingredients
¼lb
Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086), dinner cut1
Large Tortilla½cup
Cherry Tomatoes, halved½
Avocado, diced⅛lb
Boar's Head® Monterey Jack Cheese, shredded2tbsp
Spinach Greek Yogurt DipInstructions
- 01Cube the dinner-cut chicken. Set aside.
- 02Warm the tortilla in the microwave for 18-20 seconds, until pliant.
- 03Heat a skillet over medium heat.
- 04Fold chicken, avocado, tomatoes, cheese, and greek yogurt dip into the tortilla.
- 05Roll up the tortilla, then place on the warm skillet, seam side down. Press down on the tortilla with a spatula and cook for 1 minute.
- 06Flip the tortilla and repeat the process on the other side.
- 07Remove tortilla from the skillet, plate and enjoy!
Recipes you might also like










