Recipe
Shot Clock Sliders
Scrambling at the buzzer for a can't-miss dish? Try a platter of our Bold Ichiban Teriyaki® Sliders & Madrasala® Curry Chicken Sliders. It's a game-day matchup that's easy, effortless, and will satisfy even a house divided.
Ingredients
12
Slider Roll, halved12
Green Cabbage1lb
Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast, thinly sliced1cup
Cucumber, sliced thin1cup
Carrot, shredded½cup
Cilantro12
Slider Roll, halved12
Boar’s Head® Mild Swiss Cheese1lb
Bold Madrasala® Curry Chicken Breast, thinly sliced1cup
Carrots, shredded½cup
Red Cabbage, thinly sliced½cup
Green Cabbage, thinly sliced½cup
Red pepper, thinly sliced½
Red Onion, thinly sliced1tbsp
Olive OilInstructions
- 01Header: Ichiban Teriyaki® Style Chicken Sliders
- 02Slice the slider rolls in half and place the bottom halves on a serving dish.
- 03Top with cheese and chicken, then shredded carrots, cucumbers and cilantro.
- 04Crown the sandwiches with the top portion of the rolls, serve and enjoy!
- 05Header: Madrasala® Curry Chicken Sliders
- 06Slice the slider rolls in half and place the bottom halves on a serving dish.
- 07In a small bowl, add shredded carrots, cabbage, red pepper, red onion and olive oil. Toss to coat and set aside.
- 08On the bottom half of the sliders, layer the cheese and chicken.
- 09Top with shredded carrots, cabbage and onion mixture, then crown with the top half of the rolls.
- 10Serve and enjoy!
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