Recipe

Ovengold_® Turkey, Bacon & Swiss Croissant

Name: Ovengold® Turkey, Bacon & Swiss Croissant
Yield: 1
Ingredients: 1 Croissant (sliced in half); 2 Boar's Head® Naturally Smoked Bacon (cooked); 4 oz Boar's Head Ovengold® Turkey Breast (sandwich cut); 2 Boar’s Head® Mild Swiss Cheese (sliced thin); 0.25 cup Fresh Arugula; 2 tbsp Boar's Head® Kosher Dill Pickle Chips

What happens when you layer our slow-roasted Ovengold_® Turkey, savory Boar's Head Bacon and Mild Swiss Cheese on a buttery croissant? You get layers of sensational Boar's Head flavor in one hearty, delicious bite.

Serves

Ingredients

Croissant, sliced in half

Boar's Head_® Naturally Smoked Bacon, cooked

4oz

Boar's Head Ovengold_® Turkey Breast, sandwich cut

Boar’s Head_® Mild Swiss Cheese, sliced thin

¼cup

Fresh Arugula

2tbsp

Boar's Head_® Kosher Dill Pickle Chips

Instructions

01On the bottom half of the croissant, layer the bacon, turkey, cheese and arugula.
02Spread the mayonnaise on the inside of the top croissant half and crown the sandwich.
03Enjoy!

Made with