Recipe

Martini Crostini

Name: Martini Crostini
Prep time: 15 min
Yield: 6 Servings
Ingredients: 1 French Baguette; 4 tbsp Olive Oil; 8 oz Cream Cheese; 1 container Creamy Blue Cheese Crumbles; 2 containers Jubilee Olives; Chives

A shareable, snackable spin on the classic drink. Boar’s Head_® Jubilee Olives and Creamy Blue Cheese Crumbles atop a crispy bite-sized crostini make for a super simple appetizer—with big, bold flavor.

Serves

View of Martini Crostini Appetizers Recipe

Serves

Ingredients

Instructions

Preheat oven to 400ºF and line a baking sheet with parchment paper.
Slice the baguette diagonally into about 20 ½-inch slices. Drizzle with half of the olive oil then place onto a lined baking sheet.
Transfer to oven for 5 minutes, until lightly toasted.
Remove from oven, spread a thin layer of cream cheese and top with olives.
Evenly distribute blue cheese crumbles over each slice, then drizzle with remaining olive oil. Garnish with chives.
Serve and enjoy!