Martini Crostini
A shareable, snackable spin on the classic drink. Boar’s Head® Jubilee Olives and Creamy Blue Cheese Crumbles atop a crispy bite-sized crostini make for a super simple appetizer—with big, bold flavor.
Instructions
- Preheat oven to 400ºF and line a baking sheet with parchment paper.
- Slice the baguette diagonally into about 20 ½-inch slices. Drizzle with half of the olive oil then place onto a lined baking sheet.
- Transfer to oven for 5 minutes, until lightly toasted.
- Remove from oven, spread a thin layer of cream cheese and top with olives.
- Evenly distribute blue cheese crumbles over each slice, then drizzle with remaining olive oil. Garnish with chives.
- Serve and enjoy!
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