Loaded Wedge Salad
A restaurant classic, made just as iconic at home. Individual wedges are topped with Creamy Blue Cheese Crumbles and Naturally Smoked Traditional Bacon for a load of savory flavor—in a dinner party-ready serving.
Instructions
- Cook bacon according to package directions. Let cool, then crumble and set aside.
- Cut the lettuce into quarters, leaving the core to hold the wedges together.
- Place each lettuce wedge on individual plates and drizzle with dressing.
- Top with tomatoes and crumbled bacon.
- Finish with chopped chives and blue cheese crumbles.
- Serve and enjoy!
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