Recipe

Buffalo Style Chicken Dip Flatbread

Name: Buffalo Style Chicken Dip Flatbread
Yield: 2 Servings
Ingredients: 2 cups Blazing Buffalo® Style Chicken Breast Dip; 2 tbsp Creamy Blue Cheese Crumbles; 1 cup Monterey Jack Cheese; 2 each Flatbread or Naan; 1 tsp Olive Oil; 2 each Green Onions; 0.5 cup Buffalo Wing Sauce

Hot and tangy Boar’s Head_® Blazing Buffalo_® Style Chicken Breast, creamy Boar's Head_® Crumbled Blue Cheese, and buttery Boar's Head_® Monterey Jack Cheese make this flatbread a bold and satisfying addition to your weekly light lunch or dinner rotation.

Serves

View of Buffalo Style Chicken Dip Flatbread Light Lunches Recipe

Serves

Ingredients

Instructions

Preheat oven to 425 degrees.
Place the naan onto a metal, rimmed baking sheet and lightly brush or spray the flatbread lightly with olive oil.
Toast until lightly golden.
Spread spoonfuls of the buffalo wing sauce onto the naan leaving a 1/2-inch edge.
Add the Blazing Buffalo_® Style Chicken Breast Dip, Monterey Jack Cheese, and Blue Cheese Crumbles overtop.
Bake on middle rack until naan is golden and cheese is melted.
Remove and let cool before drizzling buffalo wing sauce and additional Blue Cheese Crumbles.
Sprinkle sliced green onions overtop.
Enjoy!