Recipe

Loaded Breakfast Waffle

Name: Loaded Breakfast Waffle
Yield: 4
Ingredients: Header (Cheddar Waffles); 3 cups Belgian Waffle Mix; 0.33 cup Olive Oil; 1.5 cups Water; 2 Egg; 0.5 cup Boar’s Head® Vermont Yellow Cheddar Cheese (grated); Header (Toppings); 1 package Naturally Smoked Traditional Bacon; 2 tbsp Butter; 4 Egg; 1 Avocado (sliced); 1 bottle Maple Syrup (for drizzling)

This sweet and savory waffle is the perfectaddition to your weekend brunch.Filled with melty cheddar cheese and topped with eggs, bacon, and avocado, it’s loaded with flavor.

Serves

Ingredients

Header, Cheddar Waffles

3cups

Belgian Waffle Mix

⅓cup

Olive Oil

1½cups

Water

Egg

½cup

Boar’s Head_® Vermont Yellow Cheddar Cheese, grated

Header, Toppings

1package

Naturally Smoked Traditional Bacon

2tbsp

Butter

Egg

Avocado, sliced

1bottle

Maple Syrup, for drizzling

Instructions

01Cook bacon according to package directions.
02Meanwhile, lightly grease and heat waffle iron.
03In a mixing bowl, combine waffle mix, water, eggs, and oil. Add grated cheese and fold until evenly distributed.
04Pour ⅓ cup of batter into waffle iron and cook for 3-4 minutes, until golden brown.
05As you cook the waffles, preheat a frying pan over medium heat and melt butter.
06Pan fry eggs, one at a time, until over easy.
07As each waffle is cooked, plate and top with one egg, bacon, a slice of avocado and a drizzle of maple syrup.
08Enjoy!