Delicata Squash Bake
Try this wholesome and hearty side the next time you’re hosting company. Baked delicata squash - a winter squash with a rich and sweet taste - is made even better by Boar’s Head Pancetta and Parmesan Cheese.
- Preheat oven to 400 degrees F (204 degrees C).
- Add sliced squash to a bare baking sheet (1 large or 2 small, depending on size of squash) and toss with pancetta, oil and sea salt. Then arrange in a single layer.
- Bake for 20-25 minutes, flipping once at the halfway point to ensure even baking. You’ll know it's done when fork tender, golden brown, and slightly caramelized.
- To serve, arrange baked squash on a serving dish and top pomegranate seeds, hazelnuts, cheese and parsley. Best when enjoyed immediately.