Recipe

Smokehouse Barbecue Bun

Name: Smokehouse Barbecue Bun
Ingredients: Header: Coleslaw Ingredients; 0.5 cup Boar's Head® Kosher Dill Pickle Chips; 1 tbsp Sugar; 1 tbsp Lemon juice; 8 oz Shredded cabbage or Pre-cut coleslaw mix; Salt & pepper (to taste); Header: Sandwich Ingredients; 1 lb Bold PitCraft® Slow Smoked Turkey Breast (sliced thin); 4 Kaiser Roll (split); 4 tbsp Boar's Head® Kosher Dill Pickle Chips; 4 tbsp Barbecue sauce

Tangy coleslaw and the crunch of Kosher Dill Pickle Chips masterfully cut into the smoky kick of PitCraft_® Slow Smoked Turkey on a fresh kaiser roll.

Serves

Ingredients

Header: Coleslaw Ingredients

½cup

Boar's Head_® Kosher Dill Pickle Chips

1tbsp

Sugar

1tbsp

Lemon juice

8oz

Shredded cabbage or Pre-cut coleslaw mix

Salt & pepper, to taste

Header: Sandwich Ingredients

1lb

Bold PitCraft_® Slow Smoked Turkey Breast, sliced thin

Kaiser Roll, split

4tbsp

Boar's Head_® Kosher Dill Pickle Chips

4tbsp

Barbecue sauce

Instructions

01Header: Coleslaw
02In a large bowl, mix all coleslaw ingredients.
03Header: Sandwich
04Preheat toaster or oven to 325 degrees.
05Divide turkey slices among kaiser rolls, place onto a baking sheet and bake for five minutes or until warm.
06Remove from oven, top the turkey with barbecue sauce, coleslaw and pickles.
07Crown with top of kaiser roll and enjoy!