Greek Pita with Boar's Head Kalamata Olive Hummus
This classic Grecian recipe is perfect for lunch or a light dinner. Spread Boar's Head Kalamata Olive Hummus on thick to make the fresh vegetables and flame-kissed pita even more flavorful.
- Place tomatoes, red onion, cucumber in a bowl. To the bowl, add olive oil, white wine vinegar, kosher salt and fresh ground pepper and combine.
- Stir in feta cheese.
- Heat/grill pita bread, if desired.
- Spread Boar's Head Kalamata Olive Hummus on each half of the pita bread. Fill with vegetable mixture and top with additional hummus if desired. Serve.