Recipe

Bold Chipotle Chicken Sheet Pan Nachos

Name: Bold Chipotle Chicken Sheet Pan Nachos
Yield: 6
Ingredients: 12 oz Tortilla chips; 1 cup Boar's Head Chipotle Chicken (cubed); 1 oz Black Beans (drained and rinsed); 1 cup Corn kernels (frozen, canned or roasted); 1 cup Boar's Head® 3 Pepper Colby Jack® Cheese (shredded); 1 cup Boar's Head Chipotle Gouda Cheese (shredded); 1 Roma tomato (diced); 0.25 cup Red Onion (diced); 1 Baby Red and Yellow Peppers (thinly sliced ); 2 tbsp Sour cream; 2 tbsp Cilantro Leaves

The smokiness of chipotle peppers and the spice of habenero are brought to the forefront with our Bold Chipotle Chicken Breast in this classic nachos dish. Layered with creamy gouda and colby jack cheeses, each bite is an adventure!

Serves

Ingredients

12oz

Tortilla chips

1cup

Boar's Head Chipotle Chicken, cubed

1oz

Black Beans, drained and rinsed

1cup

Corn kernels, frozen, canned or roasted

1cup

Boar's Head_® 3 Pepper Colby Jack_® Cheese, shredded

1cup

Boar's Head Chipotle Gouda Cheese, shredded

Roma tomato, diced

¼cup

Red Onion, diced

Baby Red and Yellow Peppers, thinly sliced

2tbsp

Sour cream

2tbsp

Cilantro Leaves

Instructions

01Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
02Place tortilla chips in a single layer onto the prepped baking sheet. Top with chipotle chicken, black beans, corn, and cheeses.
03Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
04Serve immediately, topped with tomato, onion, jalapeño, sour cream, and cilantro.

Made with