EverRoast_® Chicken Breast and Leek Pizza

Instructions

1. 01Preheat the oven to 500°F.
2. 02Melt the butter in a large skillet over medium heat. Add the leek and cook just until softened or light green, about 5 minutes. Transfer to a medium-sized bowl.
3. 03Place the pizza crust onto a non-stick baking sheet and brush lightly with olive oil.
4. 04Layer the chicken, peppers, and leeks alternately with 1 cup of the feta, leaving a 1-inch border around the crust.
5. 05Sprinkle ½ cups remaining Feta on top.
6. 06Bake for 15 minutes in the oven or until the crust is golden and the cheese bubbly.
7. 07Transfer pizza to a rack to let settle for a few minutes; garnish with basil, slice and serve.

Made with

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EverRoast_® Oven Roasted Chicken Breast