Recipe

London Broil with Blue Cheese & Avocado

Name: London Broil with Blue Cheese & Avocado
Yield: 1
Ingredients: 1 French Baguette; 2 tbsp Boar’s Head® Delicatessen Style Mustard; 2 oz Boar's Head Creamy Blue Cheese; 0.5 cup Fresh Arugula; 2 tbsp Red Onion (sliced thin); 4 slices Boar's Head London Broil Roast Beef (sliced thin); 0.5 Avocado (sliced thin)

Crafted with an unexpected variety of textures and flavors, including tangy Blue Cheese Crumbles, tender Boar’s Head London Broil Roast Beef and buttery avocado, this sandwich serves well as a quality lunch or quick dinner.

Serves

Ingredients

French Baguette

2tbsp

Boar’s Head_® Delicatessen Style Mustard

2oz

Boar's Head Creamy Blue Cheese

½cup

Fresh Arugula

2tbsp

Red Onion, sliced thin

4slices

Boar's Head London Broil Roast Beef, sliced thin

Avocado, sliced thin

Instructions

01On a clean work surface, slice baguette in half, lengthwise.
02On top half of the bread, spread the Boar’s Head Delicatessen Style Mustard.
03On the bottom half of the bread, lay the ingredients in the following order: Bleu cheese crumbles, arugula, red onions, London Broil and avocado.
04Add the crown of the bread, deli mustard side down and serve.

Made with