Recipe

Classic Grilled Cheese

Name: Classic Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 slices Thick-cut country style bread; 1 tbsp Real Mayonnaise; 4 oz Sharp Wisconsin Cheddar Cheese - Yellow ((approx. 2-3 slices)); 2 tbsp Kosher Dill Pickle Chips (optional, (approx. 4-6 pickle chips))

Upgrade a classic grilled cheese sandwich with Boar's Head_® Sharp Wisconsin Cheddar Cheese, Real Mayonnaise, and thick-cut country-style bread for a perfectly golden, crispy exterior and irresistibly creamy, melty center — an easy comfort food lunch or kid-friendly dinner.

Total Time20 mins

Serves

Total Time20 mins

Serves

Ingredients

2slices

Thick-cut country style bread

1tbsp

Real Mayonnaise

4oz

Sharp Wisconsin Cheddar Cheese - Yellow, (approx. 2-3 slices)

2tbsp

Kosher Dill Pickle Chips, optional, (approx. 4-6 pickle chips)

Instructions

01Place both bread slices on a clean surface. Spread Boar's Head_® Real Mayonnaise evenly over one side of each slice.
02Heat a medium sauté pan over medium heat. Place one slice of bread, mayo-side down, into the pan.
03Layer the sliced Boar's Head_® Sharp Wisconsin Cheddar Cheese evenly over the bread in the pan.
04Top with the second slice of bread, mayo-side up.
05Cook for 3–4 minutes, or until the bottom slice is golden brown and crunchy and the cheese has begun to melt.
06Carefully flip the sandwich and cook the second side for another 2–3 minutes, or until the bread is golden brown and the cheese is fully melted.
07Remove from the pan, slice in half if desired, serve warm with Boar's Head_® Kosher Dill Pickle Chips on the side, and enjoy.