Recipe
Carve and Serve Turkey BLT
Ingredients
2
Multi Grain bread2tbsp
Boar's Head® Kosher Dill Pickle Chips3oz
Boar's Head Carve and Serve Turkey, sliced2leaves
Leaf Lettuce, washed & dried3
Tomato2
Boar's Head Thick Cut Bacon, cookedInstructions
- 01Toast the bread
- 02Spread the mayonnaise on both slices of toast
- 03Lay the sliced turkey on one slice
- 04Place the lettuce, tomato, bacon on top of the turkey
- 05Top with the second slice of toast
- 06Cut in half
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