Recipe

Carve and Serve Turkey BLT

Ingredients


2
Multi Grain bread
2tbsp
Boar's Head® Kosher Dill Pickle Chips
3oz
Boar's Head Carve and Serve Turkey, sliced
2leaves
Leaf Lettuce, washed & dried
3
Tomato
2
Boar's Head Thick Cut Bacon, cooked
 
Salt, to taste
 
Pepper, to taste

Instructions


  1. 01Toast the bread
  2. 02Spread the mayonnaise on both slices of toast
  3. 03Lay the sliced turkey on one slice
  4. 04Place the lettuce, tomato, bacon on top of the turkey
  5. 05Top with the second slice of toast
  6. 06Cut in half

Made with

Recipes you might also like