Recipe

Prosciutto Wrapped Brie and Apples

Name: Prosciutto Wrapped Brie and Apples
Yield: 12
Ingredients: 6 slices Boar's Head Prosciutto di Parma® (halved); 12 slices French Brie Cheese (1/4 inch thick); 12 leaves Baby Arugula; 1 Granny Smith apple (sliced into 12 wedges); 2 tbsp Balsamic Reduction

Entice your guests with our Boar's Head Prosciutto di Parma_® and Brie Cheese — the ideal ingredients for effortless entertaining.

Serves

Ingredients

6slices

Boar's Head Prosciutto di Parma_®, halved

12slices

French Brie Cheese, 1/4 inch thick

12leaves

Baby Arugula

Granny Smith apple, sliced into 12 wedges

2tbsp

Balsamic Reduction

Instructions

01Place prosciutto on a clean flat surface. Layer brie, arugula and apple on top of the prosciutto.
02Wrap prosciutto around the brie, arugula and apple.
03Flip over so that the brie is facing upwards.
04Drizzle with balsamic reduction, and serve!

Made with