Carve and Serve Turkey Noodle Soup

Instructions

1. 01Cook noodles according to package instructions.
2. 02In a separate pot, on medium heat, add oil.
3. 03Add onions, carrots and celery to sauté until carrots are softened, about 5 minutes.
4. 04Add chicken stock and bring to a gentle rolling simmer.
5. 05Turn down heat to get a slow simmer and add Turkey and edamame.
6. 06Season to taste. Portion noodles into bowls and ladle warm soup over noodles.
7. 07Serve