Recipe

Carve and Serve Turkey Noodle Soup

Name: Carve and Serve Turkey Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6 Servings
Ingredients: 12 oz Egg noodles; 2 tbsp Olive Oil; 10 oz Onions; 6 oz Celery; 10 oz Carrots; 40 oz Low sodium chicken stock; 20 oz Boar's Head Carve and Serve Turkey; 15 oz Edamame; Salt & pepper

Serves

Cook Time

20 mins

Serves

Cook Time

20 mins

Ingredients

Instructions

Cook noodles according to package instructions.
In a separate pot, on medium heat, add oil.
Add onions, carrots and celery to sauté until carrots are softened, about 5 minutes.
Add chicken stock and bring to a gentle rolling simmer.
Turn down heat to get a slow simmer and add Turkey and edamame.
Season to taste. Portion noodles into bowls and ladle warm soup over noodles.
Serve