Recipe

Pumpkin Pie Dessert Hummus Cookie Tarts

Name: Pumpkin Pie Dessert Hummus Cookie Tarts
Yield: 1 Serving
Ingredients: 18 oz All purpose flour; 1 tsp Baking Soda; 1 tsp Salt; 8 oz Butter; 6 oz Refrigerated pie crust roll; 6 oz Brown Sugar; 1 tsp Vanilla Extract; 2 Egg; 16 Boar's Head Pumpkin Pie Dessert Hummus; 8 oz Whipping cream; 2 tsp Freshly grated nutmeg

A soft cookie dough tart filled with Pumpkin Pie Hummus and topped with a dollop of whipped cream.

View of Pumpkin Pie Dessert Hummus Cookie Tarts Autumn Inspired Recipe

Ingredients

Instructions

Pre-heat oven to 375 degrees F
Combine flour, baking soda and salt in a small bowl and set aside
In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy
Add eggs one at a time, beating well after each addition
Gradually beat in the flour mixture
Drop a teaspoon of the batter into a greased or lined miniature muffin pan
Bake for approximately 6 to 8 minutes or until dough is about half cooked
Remove from oven and lightly press the center of each cookie to make a depression in the center
Return to the oven and cook for approximately 6 more minutes, or until golden brown and firm
Remove from oven and chill thoroughly in refrigerator until cold (up to 1 hour)
Place on a flat work surface and carefully remove the cookie tarts from the pan with a pairing knife
Place on wire racks
With two teaspoons, fill the tart shells with the Pumpkin Pie Dessert Hummus
Top with a garnish of whipping cream
Finish with a sprinkle of freshly grated nutmeg