Recipe

Three-Cheese Bacon Dip

Name: Three-Cheese Bacon Dip
Yield: 24 Servings
Ingredients: 8 oz Cream Cheese; 1 cup Boar's Head® Real Mayonnaise; 8 oz Boar's Head® Sharp Wisconsin Cheddar Cheese; 4 oz Whole Milk Mozzarella; 4 oz Boar's Head® 3 Pepper Colby Jack® Cheese; 4 Green onion; 16 oz Boar's Head® Naturally Smoked Bacon; 1 Baguette

Three cheers for the three-cheese bacon dip! Made with sharp cheddar cheese, creamy mozzarella, and a kick of Bold 3 Pepper Colby Jack_®, this cheesy, dippable dish is loaded with flavor, plus bacon to boot.

Serves

View of Three-Cheese Bacon Dip Sides & Snacks Recipe

Serves

Ingredients

Instructions

Preheat the oven to 400º F.
In a large bowl, combine cream cheese, mayonnaise and cheeses and mix until well combined.
Stir in the green onions and bacon.
Transfer the cheese mixture into a 9-inch pie or baking dish and bake until the cheese has melted completely, about 30-40 minutes.
Place the baguette slices on a baking sheet and place in the oven for the last 10-15 minutes to toast.