Recipe

Antipasto Grilled Cheese

Name: Antipasto Grilled Cheese
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Ingredients: 2 oz Mortadella (sliced ); 112 oz Genoa Salami (sliced ); 112 oz Pepperoni (sliced ); 2 oz Mozzarella (shredded ); 0.75 oz Jubilee Olives (halved ); 0.5 oz Deli Dressing; 1 oz Real Mayonnaise; 0.75 oz Artichoke Hearts (chopped ); 0.5 oz Banana Peppers (sliced ); 2 each Sourdough Bread (sliced )

Serves

Cook Time5 mins

Ingredients

2oz

Mortadella , sliced

112oz

Genoa Salami, sliced

112oz

Pepperoni , sliced

2oz

Mozzarella , shredded

¾oz

Jubilee Olives , halved

½oz

Deli Dressing

1oz

Real Mayonnaise

¾oz

Artichoke Hearts , chopped

½oz

Banana Peppers , sliced

2each

Sourdough Bread , sliced

Instructions

01Preheat griddle to 350F
02Spread .5 oz mayo on one side of each slice of sourdough and place onto griddle mayo side down
03Sprinkle 1 oz of cheese on each slice
04Layer mortadella on one slice
05Layer genoa and pepperoni on other slice
06Cook on griddle until bread is toasted and cheese is melted
07Add artichokes, banana peppers, deli dressing, and olives on top of mortadella
08Close sandwich, cut in half, and serve