Recipe
The Fryer's™ Turkey Breast, Avocado, and Berry Salad
Enjoy a refreshing twist on salad with this vibrant, deli-inspired bowl. Tender spinach is topped with savory fried-style turkey, creamy avocado, shaved red onion, and a colorful mix of fresh berries for a sweet-savory balance. Crumbled feta and roasted walnuts add richness and crunch, all finished with a fruity or honey-mustard style vinaigrette for a wholesome, flavorful bite.
*oven roasted then browned in oil
Ingredients
2½oz
The Fryer's™ Deep Fried* Turkey Breast, shredded1oz
Crumbled Feta Cheese2½oz
Spinach, rinsed½oz
Red onions, shaved½
Avocado1½oz
Fresh berries (i.e. strawberries, blueberries, or blackberries)¼oz
Roasted walnuts1½oz
Blackberry vinaigrette or honey mustard vinaigretteInstructions
- 01Place spinach in a salad bowl.
- 02Add red onions and avocado on top of the spinach bed, placing the avocado in the center.
- 03Top with fresh fruit selection, crumbled Feta Cheese, The Fryer's™ Deep Fried* Turkey Breast, and walnuts.
- 04Drizzle with salad dressing of choice or place salad dressing on the side in a small container.
- 05Enjoy!
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