Recipe

The Fryer's_™ Deep Fried* Turkey Breast Backyard Club

Name: The Fryer's™ Deep Fried* Turkey Breast Backyard Club
Yield: 1
Ingredients: 2.25 oz The Fryer's™ Deep Fried* Turkey Breast (sliced thin); 1.75 oz Bold BourbonRidge® Smoked Uncured Ham; 1.5 oz Cream Havarti Cheese with Dill; 0.5 oz Garlic Aioli Gourmaise® Spread; 1.35 oz Green tomatoes (sliced); 2 slices Country white bread

Get ready for a backyard-inspired flavor adventure with this summer-ready club sandwich. It starts on pillowy country white bread with a zesty garlic aioli, then layers savory fried-style turkey with smoky ham for a hearty, deli-worthy bite. Creamy dill Havarti melts in, while juicy green tomatoes add a tangy, garden-fresh crunch, bringing savory, creamy, and crispy together in every bite.

*oven roasted then browned in oil

Serves

Ingredients

2¼oz

The Fryer's_™ Deep Fried* Turkey Breast, sliced thin

1¾oz

Bold BourbonRidge_® Smoked Uncured Ham

1½oz

Cream Havarti Cheese with Dill

½oz

Garlic Aioli Gourmaise_® Spread

1⅓oz

Green tomatoes, sliced

2slices

Country white bread

Instructions

01Spread the Garlic Aioli Gourmaise_® Spread on the bottom slice of bread.
02Fold The Fryer's_™ Deep Fried* Turkey Breast and place on top of the spread.
03Place two slices of Cream Havarti Cheese with Dill on the top slice of bread.
04Fold the Bold BourbonRidge_® Smoked Uncured Ham over the cheese.
05If not heating, proceed to step 7. Place open-faced sandwich in the an oven or air fryer at 400° F, and heat until the cheese is melted.
06Add the green tomatoes on top of the turkey.
07Close your sandwich and enjoy!