Recipe

The Fryer's_™ Holiday Cranberry Melt

Name: The Fryer's™ Holiday Cranberry Melt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 tablespoon Real Mayonnaise; 1.5 tablespoons Delicatessen Style Mustard; 2 slices Multigrain bread; 2 slices 33% Lower Fat & 36% Lower Sodium American Cheese - White; 5 slices The Fryer's™ Turkey Breast; 2 tablespoons Cranberry sauce; 2 tablespoons Softened butter

Deep-fried flavor meets sweet-and-savory comfort in this golden skillet-toasted melt featuring The Fryer's_™ Turkey Breast, creamy white American Cheese, tangy Deli Style Mustard, and a bright cranberry spread

Serves

Cook Time10 mins

A sandwich made with Boar's Head® The Fryer's™ Deep Fried* Turkey Breast, melty cheese, cranberry sauce, and multigrain bread sits on a kitchen counter.

Ingredients

1tablespoon

Real Mayonnaise

1½tablespoons

Delicatessen Style Mustard

2slices

Multigrain bread

2slices

33% Lower Fat & 36% Lower Sodium American Cheese - White

5slices

The Fryer's_™ Turkey Breast

2tablespoons

Cranberry sauce

2tablespoons

Softened butter

Instructions

01In a small bowl, stir together Boar's Head_® Real Mayonnaise and Boar's Head_® Deli Style Mustard until smooth.
02Lay the multigrain bread slices on a clean work surface. Spread the mayonnaise-mustard mixture on one slice.
03Add 1 slice Boar's Head_® American Cheese (White), then layer on Boar's Head_® The Fryer's_™ Turkey Breast, then top with the remaining slice of Boar's Head_® American Cheese (White).
04Spoon cranberry sauce over the top cheese slice, then close the sandwich with the second slice of bread.
05Spread softened butter on the outside of both bread slices.
06Heat a skillet over medium heat. Cook the sandwich 2–3 minutes per side, until the bread is golden and crisp and the cheese is fully melted.
07Remove from heat, slice if desired, and enjoy warm.