Veggie Sandwich with Traditional Hummus
Having an afternoon picnic? Bring a sandwich sophisticated enough to eat with your pinky up. Filled with our spreadable, creamy Traditional Hummus, and crunchy vegetables on gluten free sourdough, this sandwich will have you looking forward to lunch.
Recipe by Dani Nemeh
Ingredients
Instructions
- Spread hummus on each toasted slice of bread.
- Layer two slices of bread with broccoli sprouts, spinach, hard boiled egg, cucumber, onion and avocado.
- Top each slice with remaining bread slices.
- Enjoy!
