Recipe

Mediterranean Nachos

Name: Mediterranean Nachos
Yield: 4
Ingredients: 4 Pita pockets (sliced into triangles); 2 tbsp Olive Oil; 0.5 cup Boar's Head Brand® Traditional Hummus; 0.25 cup Tzatziki Greek Yogurt Dip; 0.5 cup Cucumber (diced); 0.5 cup Tomatoes (diced); 0.25 cup Red Onion (diced); 0.5 cup Crumbled Feta Cheese; 0.25 cup Banana peppers (sliced); 0.25 cup Kalamata olives (pitted); Fresh parsley (for garnish)

Crafted with our creamy Tzatziki Greek Yogurt Dip and Traditional Hummus, this Mediterranean-inspired take on classic nachos brings a light, crisp bite that’s reminiscent of cruising the open waters of the Mediterranean.

Serves

Ingredients

Pita pockets, sliced into triangles

2tbsp

Olive Oil

½cup

Boar's Head Brand_® Traditional Hummus

¼cup

Tzatziki Greek Yogurt Dip

½cup

Cucumber, diced

½cup

Tomatoes, diced

¼cup

Red Onion, diced

½cup

Crumbled Feta Cheese

¼cup

Banana peppers, sliced

¼cup

Kalamata olives, pitted

Fresh parsley, for garnish

Instructions

01Preheat the oven to 400°F and line a baking sheet with parchment paper.
02In a small bowl, toss the pita triangles with olive oil to coat evenly.
03Spread the coated pita triangles on a baking sheet and bake for 5 minutes, then toss to bake on the other side for 5–7 more minutes, until the pita is crisp and slightly browned.
04Transfer the baked pita triangles to a serving tray or platter and place dollops of hummus and tzatziki on top.
05Sprinkle on the diced cucumber, tomatoes and red onion; followed by feta, banana peppers and Kalamata olives.
06Garnish with parsley and serve.

Made with