Recipe

Mediterranean Hummus Sushi Rolls

Name: Mediterranean Hummus Sushi Rolls
Yield: 4
Ingredients: 0.25 cup Kalamata olives; 0.25 cup Red Onion (chopped); 0.25 cup Cherry Tomato; 2 tbsp Olive Oil; Sea Salt (to taste); 1 Cucumber; 1 container Boar's Head Brand® Traditional Hummus; Feta Cheese Crumbles (for topping); 1 container Tzatziki Greek Yogurt Dip (for topping); 1 Lemon (quartered, for juicing); Fresh dill (for garnish)

A fun, fresh take on a favorite, these hummus-based cucumber rolls make for a satisfying snack. Enjoy our creamy Traditional Hummus and a vegetable marinade wrapped in crisp cucumber and topped with our refreshing Tzatziki Greek Yogurt Dip!

Serves

Ingredients

¼cup

Kalamata olives

¼cup

Red Onion, chopped

¼cup

Cherry Tomato

2tbsp

Olive Oil

Sea Salt, to taste

Cucumber

1container

Boar's Head Brand_® Traditional Hummus

Feta Cheese Crumbles, for topping

1container

Tzatziki Greek Yogurt Dip, for topping

Lemon, quartered, for juicing

Fresh dill, for garnish

Instructions

01Chop the olives, red onion and tomato finely and combine with olive and sea salt in a small bowl. Set aside to marinate.
02Using a mandoline slicer, peel the cucumber into thin slices, lengthwise.
03Spread 2 tablespoons of hummus on each cucumber slice. Top with vegetable marinade and a sprinkle of feta, then roll up tightly, securing with a toothpick if needed.
04Top the sushi with a dollop of tzatziki, a squeeze of lemon, and fresh dill.

Made with