Apple, Cheddar & Ovengold Turkey Salad with Mustard Vinaigrette
Fresh and zesty, this salad is a breeze and guaranteed to please. Our Sharp Vermont Cheddar and slow-roasted Ovengold Turkey top off lush greens tossed in a delectable homemade dressing.
- In a small bowl, combine mustard, honey and apple cider vinegar. Stir in olive oil until well combined. Allow to sit.
- In a salad bowl, layer lettuce, apples, cheese and turkey. Sprinkle with green onions and chopped pecans.
- Just before serving, toss with mustard vinaigrette.