Spinach, Mushroom & Caramelized Onion Jack Cheese Salad



  1. In a large sauté pan, heat oil over medium heat. Add mushrooms and cook, stirring frequently, until browned, about 6-8 minutes. Season with salt and pepper. Remove from heat.
  2. Combine the spinach, cheese, celery, parsley and walnuts in a large bowl.
  3. Whisk together extra-virgin olive oil, vinegar, mustard, thyme and garlic. Season with salt and pepper, to taste.
  4. Divide salad mixture among serving bowls, top with mushrooms, and drizzle each with vinaigrette.

Made With