Uncured Capocollo
A traditional cured Italian meat specialty made from pork shoulder. Boar's Head Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Available sliced fresh in the deli.
No Nitrates or Nitrites Added Except for those Naturally Occurring in Sea Salt and Cultured Celery Juice.
Peel Casing Before Eating.
delicious starts at the deli™
Freshly sliced by hand for uncompromising flavor
Where to Buy
Find a Deli
Counter Culture™️
Guide to the Deli
