Recipe

Greek Orzo Pasta Salad with Roasted Garlic Hummus

Name: Greek Orzo Pasta Salad with Roasted Garlic Hummus
Cook time: 20 min
Yield: 6 Servings
Ingredients: 1.5 cups Orzo pasta; 2 tbsp Olive Oil; 0.6667 cup Boar's Head Roasted Garlic Hummus; 1 Lemon; 1 cup Grape tomatoes; 1 Cucumber; 1 Small red onion; 0.5 cup Kalamata olives; 8 oz Crumbled Feta Cheese; 0.3333 Fresh mint; Salt and Pepper

Serve a summertime side as refreshing as the sea. Filled with fresh, crisp veggies and blanketed in Roasted Garlic Hummus, your guests will enjoy every light and flavor-filled bite.

Serves

Cook Time

20 mins

View of Greek Orzo Pasta Salad with Roasted Garlic Hummus Hummus, Dips and Spreads Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

Add cooked orzo to a serving bowl.
In a small mixing bowl, combine olive oil, hummus and lemon juice. Stir until it has a dressing consistency, adding water or olive oil as needed. Add to orzo and toss until well combined.
Fold in tomatoes, cucumber, red onion and kalamata olives.
Garnish with feta cheese, mint and salt and pepper to taste.
Serve cold.