Recipe

Ovengold_® Turkey Sweet & Spicy Curry Pita

Name: Ovengold® Turkey Sweet & Spicy Curry Pita
Cook time: 5 min
Yield: 4 Servings
Ingredients: 0.5 lb Boar's Head Ovengold® Turkey Breast; 1.25 tsp Curry powder; 1 cup Cranberries; 0.5 tsp Sugar; 0.5 cup Non-fat Greek yogurt; 0.25 cup Celery; 0.25 cup Scallions; Salt; 0.5 cup Toasted walnuts; 2 Whole wheat pita bread; 4 Lettuce leave

Sweet and spicy flavors combine in this pita recipe to create a delicious, filling dish that's better for you.

Serves

Cook Time

5 mins

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Serves

Cook Time

5 mins

Ingredients

Instructions

Dice the turkey into bite-sized pieces.
Heat a dry skillet over medium heat, then add curry powder and toast for 20 seconds; let cool.
Mix dried cranberries, sugar, and low-fat Greek yogurt in a bowl.
Add the chopped turkey, celery and scallions. Season with salt, curry and toasted walnuts; mix thoroughly.
Cut pita bread in half to form two pita pockets. Place a leaf of lettuce in each pita pocket; then divide the turkey mixture evenly among the 4 pita halves.