Sweet Slice® Ham with Cranberry Chutney
This sweet and tangy cranberry chutney perfectly offsets the smoky flavor of our Sweet Slice® Boneless Smoked Ham for an elegant dish worthy of any holiday gathering.
Instructions
- Heat the juice in a small saucepan and add the red wine vinegar.
- Add the dried cranberries, cover and let steep 15 to 20 minutes.
- Stir in the spices, onion sauce, and mustard. The chutney can be cut into smaller portions if desired.
- Serve slightly warm along with ham slices, or store in the fridge until ready to use.
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