Recipe
Switzerland Swiss® Cheese Fondue
Make a decadent fondue at home with Imported Switzerland Swiss®Cheese that's been expertly-crafted with Alpine milk. This smooth-textured, bold-flavored fondue is perfect to dip bread, apples, or your favorite vegetable into.
Ingredients
1lb
Imported Switzerland Swiss® Cheese, sliced1
Garlic clove, sliced in half1½
Dry white wine½tsp
Cornstarch2tsp
KirschInstructions
- 01Rub inside of a 4-quart pot with garlic slices. Add wine to pot and bring to a simmer over medium heat.
- 02Stir together cornstarch and kirsch in a cup. Gradually add Switzerland Swiss® Cheese to pot and stir constantly side-to-side until cheese is melted.
- 03Stir cornstarch mixture into fondue. Bring fondue to a simmer and cook, stirring until thickened (5-8 minutes).
- 04Transfer fondue pot to sit over a flame.
- 05Enjoy with favorite pairings.
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