Sweet B's™ Honey Barbeque Glazed Chicken Mac and Cheese
Bring a modern flair to a creamy classic with our Boar's Head® Sweet B's™ Honey Barbeque Glazed Chicken Breast and Sharp Wisconsin Cheddar.
Instructions
- Chop the chicken into small, bite-size pieces and move to a mixing bowl. Add the barbecue sauce and stir to coat. Set aside.
- Melt the butter in the pot over medium heat.
- Whisk in the flour, salt, black pepper and cayenne until combined with the butter and continue to stir for a minute.
- Slowly whisk in the milk until combined and smooth. Add the water and whisk in to combine.
- Increase the heat to med-high and stir occasionally until boiling. Reduce the heat to med-low and add the macaroni. Cook for 8 minutes, stirring regularly to prevent sticking.
- Reduce the heat to low and stir in the shredded cheese until well combined. Add the chopped chicken with barbecue sauce and stir until thoroughly combined
- Cook for another few minutes until all ingredients are heated through and serve.
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