Recipe
Honey-Brûléed French Brie
Indulge in an appetizer that boasts the soft, creamy texture and luxuriously fresh flavor of French Brie cheese beneath a caramelized brûlée shell.
Ingredients
Instructions
- 01Preheat broiler.
- 02Remove the top rind from the brie, keeping the bottom and edges, and place in a brie baking dish or a round, oven-safe dish.
- 03Spread the honey and brown sugar evenly on top of the brie.
- 04Place under the broiler for 1-2 minutes, until the sugar and honey caramelize.
- 05Remove from the broiler and allow to cool until hardened.
- 06Serve with crostini.
Made with
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