Recipe

Honey-Brûléed French Brie

Name: Honey-Brûléed French Brie
Yield: 4 Servings
Ingredients: 8.5 oz Boar's Head® French Brie Cheese; 1 tbsp Honey; 1 tbsp Brown Sugar; Crostini

Indulge in an appetizer that boasts the soft, creamy texture and luxuriously fresh flavor of French Brie cheese beneath a caramelized brûlée shell.

Serves

View of Honey-Brûléed French Brie Sides & Snacks Recipe

Serves

Ingredients

Instructions

Preheat broiler.
Remove the top rind from the brie, keeping the bottom and edges, and place in a brie baking dish or a round, oven-safe dish.
Spread the honey and brown sugar evenly on top of the brie.
Place under the broiler for 1-2 minutes, until the sugar and honey caramelize.
Remove from the broiler and allow to cool until hardened.
Serve with crostini.