Boar’s Head Franks and Chicken Sausage Board

Name: Boar’s Head Franks and Chicken Sausage Board
Yield: 16 Servings
Ingredients: 8 Boar's Head® Uncured Beef Frankfurters; 8 Robust Italian All Natural* Chicken Sausage; 16 Hot Dog Buns; 0.25 cup Boar's Head® Bold Fiery Chipotle Gourmaise; 0.25 cup Boar’s Head® Delicatessen Style Mustard; 0.25 cup Boar’s Head® 54% Lower Sodium Yellow Mustard; 0.25 cup Ketchup; 0.25 cup Boar's Head® Monterey Jack Cheese; 0.25 cup Creamy Blue Cheese Crumbles; 1 jar Bread & Butter Pickle Chips; 0.5 cup Sauerkraut; 0.5 cup Boar's Head® Naturally Smoked Bacon; 0.5 cup Cabbage; 0.5 cup Diced Tomatoes or Pico de Gallo; 0.125 cup Fresh Jalapeño; 0.125 cup Scallions; 1 bag Potato chips

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Ingredients

Serves:

Instructions

Grill the frankfurters and chicken sausage according to package directions. Place them in hot dog buns, then arrange them on a clean serving board.
Place toppings and condiments into individual ramekins or serving bowls, then arrange them among the board.
Fill the empty space with potato chips for topping — or for picking.
Enjoy!

Boar’s Head Franks and Chicken Sausage Board

Ingredients

Instructions

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