Recipe

Italian Chicken Sausage & Tzatziki Gyro

Name: Italian Chicken Sausage & Tzatziki Gyro
Yield: 1
Ingredients: 4 oz Boar’s Head® Pechuga de Pollo Asada FireSmith® (1 sausage); 1 oz Boar's Head® Creamy Feta Crumbles; 2 oz Tzatziki Greek Yogurt Dip; 1 oz Lechuga Desmenuzada; 1 oz Pepinos (sliced); 1 oz Tomates (diced); 1 oz Cebollas moradas (thinly sliced); 1 por unidad Pan de pita abierto

Serves

Ingredients

4oz

Boar’s Head_® Pechuga de Pollo Asada FireSmith_®, 1 sausage

1oz

Boar's Head_® Creamy Feta Crumbles

2oz

Tzatziki Greek Yogurt Dip

1oz

Lechuga Desmenuzada

1oz

Pepinos, sliced

1oz

Tomates, diced

1oz

Cebollas moradas, thinly sliced

1por unidad

Pan de pita abierto

Instructions

01Grill or sauté chicken sausage until warm.
02Warm pita pocket in a pan or oven until warm & flexible but not browned.
03Assemble the Gyro: Start with the chicken sausage in the pita, adding the lettuce, tomato, cucumbers & red onions.
04Fold the pita like a taco and top with Tzatziki & crumbled Feta Cheese.
05Enjoy!

Made with