Bold Ichiban Teriyaki Style Chicken Flatbread

Drizzle sweet chili sauce on our Bold Ichiban Teriyaki Style Chicken and pair with fresh pineapple, red onion, bib lettuce and sesame seeds, all between a light flatbread, naan or pita.



  1. On a clean work surface, place the bibb lettuce onto one half of the flatbread, followed by the pineapple, onions, and chicken.
  2. Drizzle the sweet chili sauce over the chicken, then sprinkle the sesame seeds on top of the chicken.
  3. Fold the flatbread and serve.

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