Recipe

Boar's Head Hummus with Crispy Vegetable and Potato Chips

Name: Boar's Head Hummus with Crispy Vegetable and Potato Chips
Yield: 1 Serving
Cuisine: Appetizer
Ingredients: 1 each Sweet potatoes; 1 each Potato; 1 each Parsnips; 1 each Beets; 4 tsp Olive Oil; 1 tsp Flaky sea salt (i.e. Maldon Salt); 1 tsp Garlic Powder; 1 pkg. Boar's Head Brand® Traditional Hummus

Your favorite Boar’s Head Hummus pairs beautifully with these homemade vegetable and potato chips, for an incredibly moreish snack or casual appetizer.

View of Boar's Head Hummus with Crispy Vegetable and Potato Chips Hummus, Dips and Spreads Recipe

Ingredients

Instructions

Pre-heat oven to 300°F.
Using a mandolin or very sharp knife, slice vegetables to around 1/8 inch thickness.
Prepare 3 baking sheets by lining with parchment paper and brushing ½ tsp oil onto each. Arrange sliced vegetables on baking sheets, not letting them touch, and group together by vegetable type: potatoes, parsnips, beets.
Coat vegetables in remaining olive oil, then sprinkle with sea salt and garlic powder.
Place trays into the oven and bake for 20 minutes, rotating the trays half way through.
Remove vegetables from the oven and cool for a couple of minutes before transferring to a large bowl.
Spoon Hummus into a serving bowl, creating a delicate swirl in the middle with the spoon. Serve with vegetable chips.